April 23 - 26 2018 · Minneapolis, MN
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25th NASC Symposium
Chicago Northwest

Trends in Sport Tourism Breakfast

 Wednesday, Mar 29, 2017
  -
Join your fellow serious-minded sport tourism pros at this special morning session recognizing excellence in the industry, providing key industry updates and sharing critical sport participation trends.

The Professional Education Committee will present the Class of 2017 CSEE Graduates.  Heather Lawrence-Benedict from Ohio University will share the results of the 2016 NASC Member Survey and finally, Tom Cove, president and CEO of Sports & Fitness Industry Association (SFIA) as he presents SFIA’s research on trends in participation in a variety of sports. Combined, these presentations and key findings will help you stay ahead of the curve of your competition when it comes to planning and developing participant-based events.

Trends in Sport Tourism Breakfast Menu
Fruit in a Jar - Persimmon, Mandarin Oranges, Pomegranate Seeds with Vanilla Bean Honey
Vegetable Frittata with Mornay Sauce, Spinach, Leeks, Zucchini, Yellow Squash, Carrots, Onion, Mushroom, Green Onion, and a 3-Cheese Blend
Applewood Smoked Bacon
House Baked Mini Muffins
Buttermilk Pancake Cupcake with Maple Frosting
Coffee, Tea, Orange Juice and Water


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