The NASC staff and Board of Directors invites you to a special luncheon where we will present the business of the association and celebrate the retirement of Don Schumacher, the NASC's only executive director since its founding in 1992. The program will be presented in an efficient manner, providing time at the end to network with your peers while enjoying a special desert from the Louisiana Culinary Trails
General Membership Meeting and Networking Luncheon Menu
Black Eyed Pea Salad
Pork Roast Shoulder Stuffed with Fennel, Garlic, Thyme with Cajun Cream sauce, Shallot Herb Potato Cake and Seasonal Vegetable
Louisiana Bread Pudding
In accordance with the NASC Bylaws, a meeting of the members is held annually. The Annual Meeting of the Association is held at such place and on such dates as shall be decided by the Board of Directors. The Annual Meeting is held in a community represented by an Active Member in good standing. Attendance at the Annual Meeting is encouraged and expected for all members.
- Call to Order
- Consent Agenda
- Secretary's Report
- Financial Report
- NASC Bylaws Amendment
- Nominating Committee Report
- 2020 Symposium Announcement
*Subject to change
Members are expected to review the meeting packet in advance.
The primary contact/first attendee for all eligible and present Active and Allied member organizations will receive a keypad when they enter the meeting room and will be required to return the keypad at the conclusion of the Annual General Membership Meeting.
According to Article XIV of the NASC Bylaws, the previously designated contact of all ACTIVE and ALLIED members of the Association shall have one (1) vote on any question brought before the membership. This rule will be strictly adhered to during the General Membership Meeting.
The first attendee for all eligible and present member organizations (indicated by a “V” in the top right corner of your name badge) will receive a keypad when they enter the meeting room and will be required to return the keypad at the conclusion of the meeting.